Typically, What Is the Ingredient That Replaces the Fat in Low-Fat

question 157

Multiple Choice

Typically, what is the ingredient that replaces the fat in low-fat snack products?

• A)Fiber
• B)Water
• C)Refined carbohydrate
• D)Fat substitutes such as olestra

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Definitions:

Strategic

Involving or characterized by high-level planning and execution aimed at achieving specific goals or outcomes.

Flexible

Capable of bending easily without breaking or able to be easily modified to respond to altered circumstances.

Cognitive Artifacts

Intellectual tools passed down from generation to generation that may assist in learning within societies.

Selective Optimization With Compensation

A strategy that involves focusing on and optimizing strengths while compensating for declines or weaknesses, often used in the context of aging.