Which of the Following Is a Common Phospholipid Often Used

question 19

Multiple Choice

Which of the following is a common phospholipid often used as a stabilizer in food?

• A)Agar
• B)Ascorbic acid
• C)Lecithin
• D)Gum Arabic

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Definitions:

Descriptive/Correlational Research Method

A research approach aimed at observing, describing, and documenting aspects of a situation as it naturally occurs, and often involves studying relationships between variables without intervention from the researcher.

Survey

A method for collecting information or data as reported by individuals, used widely in various fields such as marketing, psychology, health, and social science research.

Experiment

A scientific procedure undertaken to make a discovery, test a hypothesis, or demonstrate a known fact.

Highly Stressful Situations

Circumstances that significantly increase stress levels due to perceived or real threats, challenges, or demands.