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According to the Acceptable Macronutrient Distribution Ranges (AMDRs) , how much of Leslie’s 2400-kcalorie intake should come from lipid?
Total Quality Management
A management approach focused on improving the quality of an organization's outputs, including goods and services, through continual feedback and improvements.
Zero Defects
A performance standard aiming for no defects in the production process to enhance product quality.
Finished Products
Goods that have completed the manufacturing process and are ready to be sold to customers.
Direct Materials Used
The raw materials directly traceable to the production of goods, considered part of the cost of goods sold.
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