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Why doesn’t cooking food render it incapable of causing foodborne illness?
Risk
The exposure to the chance of loss or adverse outcomes, which can stem from financial, operational, or strategic uncertainties.
Decision-Making
The act of choosing by pinpointing a decision, acquiring information, and considering various alternatives.
Use of intellect
The capability of applying knowledge and reasoning in problem-solving and decision-making processes.
Intuition
Relying on gut feelings or instincts to make decisions without the use of rational processes.
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