An Example of an Infectious Agent Found in Food That

question 3

Multiple Choice

An example of an infectious agent found in food that could cause foodborne illness would be:

• A)bacteria in potato salad.
• B)nonbacterial toxins in canned beans.
• C)pesticides on salad greens.
• D)glass shards in pickles.

---

Definitions:

Encoding Failure

an inability to properly store information into long-term memory, leading to the absence of memory recall.

Recall

The mental process of retrieving information from the past, which can vary in ease depending on several factors like recency and relevance.

Declarative Memories

Memories that can be consciously recalled, such as facts and events, and expressed verbally.

Anterograde Amnesia

A loss of the ability to create new memories after the event that caused the amnesia, leading to a partial or total inability to recall the recent past.