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Q10: When was diabetes mellitus first treated by
Q11: What is the consumption of high-fructose corn
Q60: As a registered dietitian, you want to
Q60: The USDA requires food manufacturers to label
Q64: Which symptom is not associated with
Q87: Protein synthesis is “turned off” via _
Q89: A food allergy is the likely result
Q90: Why do dietitians recommend that people eat
Q104: Sickle cell anemia is an infectious disease.
Q114: Which one of the following food groups