Examlex
What reference values were created specifically for the Nutrition Facts label to give consumers a benchmark with which to compare nutrients?
Medical Practice
The professional practice of medicine, involving the assessment, diagnosis, treatment, and prevention of disease by healthcare professionals.
Wisdom
The quality of having experience, knowledge, and good judgment; the ability to apply insights and knowledge in a practical and discerning way.
Information Science
The study of how people and technology interact to collect, classify, manipulate, store, retrieve, and disseminate information.
Department of Health and Human Services
A federal agency of the United States government responsible for protecting the health of all Americans and providing essential human services.
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