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You’ve just completed a 3-day nutrient intake analysis utilizing a nutritional analysis software program. Your analysis shows that your intake met >90% of the requirement for most nutrients. What reference values were used to determine the percentages of nutrients consumed, and how were these reference values determined?
Referential Integrity
A database concept ensuring that relationships between tables remain consistent, typically through the use of keys.
One-To-Many Relationships
A type of database relationship where a single record in one table is associated with multiple records in another table.
Volunteers Database
A digital repository designed to store and manage information regarding individuals who offer their time and skills for free to support a cause or organization.
Sales Table
A structured arrangement of sales data in rows and columns that is used to analyze, organize, and track sales transactions over a period.
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