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A Device for Measuring the Amount of Energy in a Food

question 116

Multiple Choice

A device for measuring the amount of energy in a food is called a _____.


Definitions:

ADP Phosphorylation

The process of adding a phosphate group to adenosine diphosphate (ADP) to form adenosine triphosphate (ATP), a key step in cellular energy transfer.

Photolysis

The photochemical splitting of water in the light-dependent reactions of photosynthesis; a specific enzyme is needed to catalyze this reaction.

Noncyclic Electron Transport

A pathway of photosynthesis where electrons flow linearly from water to NADP+, producing NADPH, oxygen, and ATP.

Oxygen Source

A substance or process that releases oxygen as a result of a chemical reaction or biological process.

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