The Order of Sensitivity to the Four Basic Taste Sensations

question 19

Multiple Choice

The order of sensitivity to the four basic taste sensations may have

• A) helped prevent malnutrition.
• B) helped prevent poisonings.
• C) led to cooked food.
• D) been connected with one's pheromones.

---

Definitions:

Commercial Product

Any good or service that is developed and produced for sale to the general consumer market.

Braid

A complex structure or pattern formed by intertwining three or more strands of flexible material such as hair, wire, or textile.

Spinal Cord Injury

Damage to the spinal cord that results in a loss of function, such as mobility or feeling, below the site of the injury.

Colon Resection

Surgical removal of a portion of the colon, often due to diseases such as colon cancer or diverticulitis.