When a Food with a High Positive Incentive Value Is

question 93

True/False

When a food with a high positive incentive value is readily available, we eat until we are satiated by that specific taste,which is termed sensory-specific satiety.

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Definitions:

Life Expectancy

The statistical measure of the average time an organism is expected to live, based on factors like genetics, lifestyle, and environment at the time of birth.

Primary Tastes

The basic taste sensations experienced by humans, traditionally categorized as sweet, sour, salty, bitter, and umami.

Umami

One of the five basic tastes, often described as savory or meaty, and associated with foods containing glutamate, such as tomatoes, cheese, and soy sauce.

Flavor

The combined sensory perception of taste, smell, and, in some definitions, mouthfeel, contributing to the overall experience of consuming food or drink.