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What is the most valid conclusion to be drawn about the different models of conditioning and learning?
Eye
A crucial organ of vision enabling the perception of light, shapes, and colors.
Primary Tastes
The basic taste categories from which all tastes are derived, typically including sweet, sour, salty, bitter, and umami.
Brothy
Pertaining to a clear, soup-like consistency with a thin, liquid texture.
Oval Window
A membrane-covered opening that leads from the middle ear to the cochlea of the inner ear and is involved in the process of hearing.
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