The Flavor of a Food Is Due To

question 359

Multiple Choice

The flavor of a food is due to:

• A) the activation of specialized receptors in the taste buds.
• B) the combination of aroma, taste, texture, and temperature.
• C) the proportion of sweet, sour, salty, and bitter tastes in a particular food.
• D) the relative responsiveness of different types of taste receptors.

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Definitions:

Diversity

The inclusion of different types of people (such as people of various races, cultures, genders, etc.) in a group or organization to enrich perspectives and experiences.

Agricultural Products

Commodities produced through farming and livestock that are intended for consumption, including crops, meats, dairy, and other farm products.

Amateur Chef

An individual who enjoys cooking for pleasure and is not professionally trained or employed as a chef.

Anniversary Gift

A present given to commemorate the anniversary of a significant event, such as a wedding, indicating celebration and remembrance of the event.