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A Competitive Advantage Becomes a Sustainable Competitive Advantage When Other

question 84

True/False

A competitive advantage becomes a sustainable competitive advantage when other companies cannot duplicate the value a firm is providing to customers.


Definitions:

"CMA"

Can refer to a Certified Management Accountant, a professional certification for accountants and financial professionals in business.

Certificate Of Waiver

A document that exempts the holder from having to comply with certain regulations or requirements, often in a healthcare or regulatory context.

Quality Assurance

The systematic process of verifying whether a product or service meets specified requirements.

Quality Control

The processes and measures taken to ensure the quality of a product or service meets specific standards.

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