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Which of the following is LEAST-Likely to occur?
Product Life Cycle
The series of stages that a product goes through from conception, through design and manufacture, to service and disposal including introduction, growth, maturity, and decline.
Drive-Thru Restaurants
Food service establishments that allow customers to order and receive food without leaving their vehicles, aiming for convenience and speed of service.
Low-Cost Leadership
A business strategy where a company becomes the lowest cost producer in its industry without sacrificing quality.
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