Which of the Following Statements Is FALSE Regarding Foodborne Illnesses

question 41

Multiple Choice

Which of the following statements is FALSE regarding foodborne illnesses?

• A) Raw or undercooked animal products and oysters pose the greatest risk.
• B) Most of the foodborne illness is caused by disease-causing microorganisms.
• C) Undercooked vegetable products pose a significant risk.
• D) Children, pregnant women, and the elderly are more at risk for severe complications.

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Definitions:

Prosumer

A term combining "producer" and "consumer," referring to individuals who both consume and produce a product or service.

Habit-disturbance

Disruption or changes in a regular behavior pattern that can affect lifestyle or functioning.

Mended Hearts

A support organization specifically for heart disease patients and their families, offering resources, education, and emotional support.

Cognitive Restructuring

A psychological technique aimed at identifying and changing negative or irrational thoughts and beliefs.