All the Following Are Cooking Methods That Preserve the Nutrient

question 62

Multiple Choice

All the following are cooking methods that preserve the nutrient value of vegetables, EXCEPT:

• A) boiling.
• B) baking.
• C) microwaving.
• D) steaming.

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Definitions:

Joint Cost Curve

Refers to a graph showing the costs shared by products in the process of being produced together up to a split-off point.

Economies of Scope

Cost advantages that enterprises obtain due to efficient resource utilization in producing a variety of products rather than specializing in a single product.

Learning by Doing

The process of gaining skill or knowledge from direct experience or practice.

Economies of Scale

The cost advantages that enterprises obtain due to their scale of operation, which often leads to a reduced cost per unit of output.