The Dietary Reference Intakes

question 50

Multiple Choice

The Dietary Reference Intakes

• A)are designed to prevent nutritional deficiencies and chronic diseases.
• B)will eventually be replaced by RDA values.
• C)are used as a basis for most food labels.
• D)are a food group plan.

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Definitions:

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Characteristics or qualities that define an object, individual, or data.

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The beliefs or opinions that are generally held about someone or something's character, achievements, and qualities.

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The process of information or recommendations being passed from person to person, especially as a method of informal advertising.

Fragile

Characterized by being easily broken or damaged, often used metaphorically to describe situations, relationships, or systems that are unstable or vulnerable.