Chilling Foods Below 40ºF (4Cº) Kills Most Bacteria That Can

question 19

True/False

Chilling foods below 40ºF (4Cº) kills most bacteria that can cause food-borne illnesses.

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Definitions:

Gross Profit Method

This is an accounting technique used to estimate inventory value, calculating gross margin as a percentage of sales to find the cost of goods sold and ending inventory.

Markup on Cost

The percentage added to the cost of goods to cover overhead and profit, calculated by dividing the gross profit by the cost.