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Which of the following methods is NOT usually employed when cooking a batter or a dough?
CVD
Cardiovascular Disease, referring to conditions involving narrowed or blocked blood vessels that can lead to heart attack, chest pain, or stroke.
Cardiovascular Diseases
A class of diseases that involve the heart or blood vessels, often associated with atherosclerosis and risk factors like hypertension.
Metabolic Diseases
Disorders that affect the body's ability to convert food into energy, often involving the dysfunction of the biochemical pathways.
Mood Disorders
A category of mental health disorders that primarily affect a person's emotional state, such as depression and bipolar disorder.
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