The Process of Sugar Breaking Down in the Presence of Protein

question 6

Multiple Choice

The process of sugar breaking down in the presence of protein is called:

• A) carryover baking.
• B) retrogradation.
• C) Maillard reaction.
• D) denaturing.

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Definitions:

Isotactic Polystyrene

A type of polystyrene where all the phenyl groups are arranged on the same side in a regular pattern along the polymer chain.

Benzoyl Peroxide

An organic compound used as a medication and in various industrial processes, known for its effectiveness against acne when used topically.

Reaction

A chemical operation involving the conversion of reactants into a set of different substances recognized as products.

Syndiotactic Polystyrene

A type of polystyrene where the phenyl groups are positioned at alternating sides of the polymer chain, providing unique properties like higher crystallinity.