Enzymes and Bacteria Developed in Bread Dough During Bulk Fermentation

question 19

True/False

Enzymes and bacteria developed in bread dough during bulk fermentation add flavor to the finished bread.

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Definitions:

Toledo

A city in central Spain known for its rich history, blending Christian, Muslim, and Jewish cultures, and its production of steel and swords.

Melancholia I

A famous engraving by the German artist Albrecht Dürer, completed in 1514, characterized by its intricate detail and complex symbolism.

Engraving

An art technique in which an artist incises or cuts a design onto a hard surface, usually metal, to create prints.

Burial of Count Orgaz

A famous painting by El Greco that depicts the miraculous appearance of Saints Stephen and Augustine at the funeral of the Spanish nobleman Don Gonzalo Ruíz.