Enriched Yeast Dough

question 3

Multiple Choice

Enriched yeast dough

• A) requires longer kneading than lean yeast dough.
• B) is kneaded for a shorter period of time than lean yeast dough.
• C) requires low-protein flour.
• D) benefits from a short fermentation in a warm environment.

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Definitions:

Endorphins

Neurotransmitters produced by the nervous system to cope with pain or stress, often described as "natural painkillers."

Sodium Ions

Charged particles of sodium, essential for the electrical signaling in nervous system and regulation of blood pressure.

Vestibular Sensation

The sense related to balance and spatial orientation, arising from the inner ear and processed by the brain's vestibular system.

Somatosensory Sensation

The bodily sensations of touch, temperature, body position, and pain, processed by the somatosensory system.