Pie Crust Shrinks After Baking Because

question 16

Multiple Choice

Pie crust shrinks after baking because

• A) the dough was overmixed.
• B) the oven temperature was too low during baking.
• C) the crust was baked too long.
• D) there was too much fat in the formula.

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Definitions:

Equity Finance

A method of raising capital through the sale of shares in a company, giving shareholders ownership interests.

Bond Owners

Individuals or entities that hold the debt securities issued by corporations or governments, earning interest over time.

Equity Finance

The method of raising capital through the sale of shares in a company, giving shareholders ownership interests.

Bonds

Fixed income investments where an investor loans money to an entity (corporate or governmental) that borrows the funds for a defined period at a fixed interest rate.