The Difference Between Genoise and Spongecake Is That

question 31

Multiple Choice

The difference between genoise and spongecake is that

• A) whipped egg whites are folded into spongecake but not into genoise.
• B) genoise is a creamed fat cake and spongecake is a whipped egg foam cake.
• C) genoise is more moist and more tender than spongecake.
• D) spongecake is soaked with simple syrup before filling.

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Definitions:

Criterion

A standard or principle by which something is judged or decided.

Diagnostic System

A structured framework used by healthcare professionals to identify, classify, and diagnose diseases and disorders.

Predictive Validity

Refers to the extent to which a score on a scale or test predicts future performance on a related outcome.

Autism Spectrum Disorder

A range of neurodevelopmental disorders characterized by social deficits, communication difficulties, and restricted, repetitive patterns of behavior.