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Explain Why Pastry Cream Should Be Boiled and Why Custard

question 23

Essay

Explain why pastry cream should be boiled and why custard sauce should not be boiled.


Definitions:

Faulty Handrail

A handrail that is defective, broken, or improperly installed, posing a safety risk.

Assumption of the Risk

A legal doctrine that a person may not recover for injuries received from a dangerous activity if they voluntarily exposed themselves to the danger with full knowledge of the risks.

Zip Line

A zip line is an outdoor adventure activity involving a pulley suspended on a cable, usually made of stainless steel, mounted on a slope, allowing participants to travel from top to bottom through the air.

Express Assumption

A legal agreement where a party declares to take on specific responsibilities or risks.

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