When a Starch Is Added to a Stirred Egg Custard

question 9

Multiple Choice

When a starch is added to a stirred egg custard

• A) the custard can be boiled.
• B) crème anglaise is made.
• C) the product can be safely stored at room temperature.
• D) all of the above.

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Definitions:

Unsoiled

Clean and not stained, dirty, or tarnished.

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