Flanders Bar and Grill Orders Cleaning Supply Kits Using the EOQ

question 121

Multiple Choice

Flanders Bar and Grill orders cleaning supply kits using the EOQ model. The restaurant estimates that it uses 525 kits per year. The purchase price per kit is $12 with an estimated carrying cost rate of 15%. The cost to place an order from the kit supplier is $10. What is the maximum inventory level that the restaurant should expect?

• A) 212.5
• B) 76.4
• C) 525
• D) 38.2

Recognize the purposes and components of a voucher system in the control of cash payments.

Understand the function and recording of petty cash transactions including the establishment and replenishment of petty cash funds.

Identify internal control procedures for managing cash receipts and disbursements.

Analyze the role of cash management in business operations, including bank reconciliations and the handling of cash overages and shortages.

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