Perception of Sour Tastes Depends Upon _________

question 3

Multiple Choice

Perception of sour tastes depends upon _________.

• A)a compound interacting with a G protein coupled receptor on the receptor cell surface
• B)sodium ions in the food that enter H⁺ ion channels in the taste receptor plasma membrane, leading to a membrane depolarization
• C)protons in the food that enter cation channels in the taste receptor plasma membrane, leading to a membrane depolarization
• D)potassium ions in the food that enter cation channels in the taste receptor plasma membrane, leading to a membrane depolarization
• E)protons in the food that enter cation channels in the taste receptor plasma membrane, leading to a membrane hyperpolarization

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Definitions:

Performance Feedback

The information provided to an individual or group regarding their performance, aimed at reinforcing strengths or identifying areas for improvement.

Employee Behaviour

Actions and conduct exhibited by workers in the course of their employment.

Quantitative Information

Data that can be measured and written down with numbers. It is often used for statistical analysis and objective measurement.

Performance Feedback

Information provided to individuals about the quality of their work, aimed at improving future performance.