What Is a Common Problem with Students Using Underlining or Highlighting

question 7

Multiple Choice

What is a common problem with students using underlining or highlighting that teachers should be aware of?

• A) Students are over-selective and do not highlight or underline enough.
• B) Underlining and highlighting are used more than other strategies.
• C) Students are under-selective and highlight or underline too much.
• D) Underlining and highlighting are only used when studying from textbooks.

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Definitions:

Yogurt

A food produced by bacterial fermentation of milk, often sweetened and flavored.

Almonds

A type of nut that is harvested from almond trees, used both as a food item and for producing almond oil.

Indifference Curve

A chart that depicts various combinations of products that a consumer sees as equally desirable, illustrating their preferences.

Marginal Utility

The additional satisfaction or value derived from consuming one more unit of a good or service.