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Describe a problem that a student may encounter (either in or out of school) and show how one could solve that particular problem using each of the two general kinds of procedures outlined in the text. For each procedure, outline one advantage and one disadvantage.
Lactase
An enzyme that breaks down lactose into glucose and galactose, facilitating the digestion of milk products.
Antioxidant
Chemical agent that fights cell-destroying chemical substances called free radicals.
Vitamin E
A fat-soluble antioxidant vitamin that helps protect cells from oxidative damage.
Blood Clot
A mass formed by the coagulation of blood to stop bleeding in response to an injury or cut.
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