TABLE 10-14 the Use of Preservatives by Food Processors Has Become a Become

question 154

Multiple Choice

TABLE 10-14
The use of preservatives by food processors has become a controversial issue. Suppose two preservatives are extensively tested and determined safe for use in meats. A processor wants to compare the preservatives for their effects on retarding spoilage. Suppose 15 cuts of fresh meat are treated with preservative I and 15 are treated with preservative II, and the number of hours until spoilage begins is recorded for each of the 30 cuts of meat. The results are summarized in the table below.
Preservative I Preservative II
I = 106.4 hours II = 96.54 hours
SI = 10.3 hours SII = 13.4 hours
-Referring to Table 10-14, suppose α = 0.05. Which of the following represents the correct conclusion?

• A) There is no evidence of a difference in the population variances between preservatives I and II.
• B) There is evidence of a difference in the population variances between preservatives I and II.
• C) There is no evidence that the population variances between preservatives I and II are the same.
• D) There is evidence that the population variances between preservatives I and II are the same.

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Definitions:

Product Cost

refers to the total expense incurred to manufacture a product or deliver a service, encompassing direct labor, materials, and overhead costs.

Drill Bits

Tools used for creating cylindrical holes, often seen in various sizes and made from different materials suitable for specific drilling needs.

Assembly Area

A specific section in a manufacturing facility where components are put together to form the final product.

Materials Requisition

A document used in the manufacturing process to request the transfer of materials from the storeroom to the production floor.