TABLE 17-9 The Manufacturer of Canned Food Constructed Control Charts and Analyzed

question 30

Short Answer

TABLE 17-9
The manufacturer of canned food constructed control charts and analyzed several quality characteristics. One characteristic of interest is the weight of the filled cans. The lower specification limit for weight is 2.95 pounds. The table below provides the range and mean of the weights of five cans tested every fifteen minutes during a day's production.

-Referring to Table 17-9, estimate the percentage of the cans whose weight is inside the specification limit.

---

Definitions:

Preschool Child

A child who is in the age group that precedes formal schooling, typically aged between 3 to 5 years.

Disposable Bath

A single-use product designed for bathing, often used in healthcare settings for convenience and infection control.

Acute Care

A form of healthcare designed to treat short-term, urgent medical conditions.

Basin Bath

A method of bathing that involves using a basin filled with water and soap, commonly used for bedridden patients.