If the Price of a Good Is Lower Than the Equilibrium

question 132

Multiple Choice

If the price of a good is lower than the equilibrium price

• A) producers can gain at consumers' expense.
• B) consumers can gain at producers' expense.
• C) both producer surplus and consumer surplus increase.
• D) both producer surplus and consumer surplus decrease.

Understand the structural differences between L- and D-amino acid isomers.

Comprehend the role of water in hydrolysis reactions.

Recognize the chemistry behind peptide bond formation.

Differentiate between bonding interactions involved in protein tertiary structure.

---

Definitions:

Hydrogen Bond

A weak bond between two molecules resulting from an electrostatic attraction between a proton in one molecule and an electronegative atom in the other.

Polar Covalent

A type of chemical bond where two atoms share a pair of electrons unequally, resulting in a molecule with electrically charged poles.

Alkaline

Having a pH greater than 7, which is opposite of acidic, and is characterized by the presence of a higher concentration of OH- ions than H+ ions in a solution.

Buffer

A solution or substance that minimizes changes in pH by absorbing or releasing hydrogen ions.