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When nations specialize according to their comparative advantage
Sense of Touch
The ability to perceive and respond to changes in pressure, pain, temperature, and texture through the skin.
Basic Sensations
The fundamental experiences generated by sensory stimuli, such as sight, sound, smell, touch, and taste.
Pressure
The force applied perpendicular to the surface of an object per unit area over which that force is distributed.
Basic Taste
The fundamental groups of taste perceived by humans, typically described as sweet, sour, salty, bitter, and umami.
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