One Factor That Makes a Food Aversion Different from Most

question 70

Multiple Choice

One factor that makes a food aversion different from most types of classical conditioning is that

• A) other people can cause us to develop the connection the CS and the UCS.
• B) once the conditioning is established, it cannot be eliminated.
• C) the conditioned response often occurs before the unconditioned response.
• D) there can be a long time delay between the CS and the UCS.
• E) conditioning may not always involve a change in the person's response.

---

Definitions:

Brand

“The total constellation of meanings, feelings, perceptions, beliefs, and goodwill attributed to any market offering displaying a particular sign” (Muniz, 2007). A brand is a carefully constructed set of meanings that a company attaches to a particular product, including the company itself.

Perishable Household Items

Perishable household items refer to goods within the home that have a limited shelf life and require timely use or consumption, such as food, medicine, and certain chemicals.

Primary Breadwinner

The individual in a household primarily responsible for providing financial support through earned income.

Branding

The process of creating a unique name, design, and image in a consumer's mind, distinguishing one product or service from another.