One Factor That Makes a Food Aversion Different from Most

question 70

Multiple Choice

One factor that makes a food aversion different from most types of classical conditioning is that

• A) other people can cause us to develop the connection the CS and the UCS.
• B) once the conditioning is established, it cannot be eliminated.
• C) the conditioned response often occurs before the unconditioned response.
• D) there can be a long time delay between the CS and the UCS.
• E) conditioning may not always involve a change in the person's response.

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Definitions:

Straight Commission

A compensation method where an employee or salesperson is paid solely based on the amount of sales generated.

Annual Quota

An annual quota is a fixed limit on the quantity of something that can be produced, imported, or acquired within a single year.

Gross Earnings

The total amount of money an individual earns before any deductions or taxes are applied.

Public Holidays

Days that are recognized and celebrated as holidays according to the law, during which businesses and government offices may be closed.