Evaluate

question 27

Multiple Choice

Evaluate:

• A) 57
• B) -57
• C) -56
• D) 58
• E) 56

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Definitions:

Emulsification

The process of breaking down large fat droplets into smaller ones, typically using bile acids, which increases the digestive enzymes' access to the fats.

Micelle Formation

The self-assembly of amphiphilic molecules into spherical structures in aqueous solutions, important for the absorption of fat-soluble vitamins and lipids.

Lipids

A diverse group of naturally occurring molecules that include fats, oils, waxes, and certain vitamins, serving as energy storage and important cell membrane components.

Monosaccharides

Simple sugars that serve as the most basic form of carbohydrates, such as glucose and fructose.