Foods Can Be Preserved in Many Ways by Slowing or Preventing

question 25

Multiple Choice

Foods can be preserved in many ways by slowing or preventing bacterial growth. Which of these methods should be least effective at inhibiting bacterial growth?

• A) Refrigeration: slows bacterial metabolism and growth.
• B) Closing previously opened containers: prevents more bacteria from entering, and excludes O₂.
• C) Pickling: creates a pH at which most bacterial enzymes cannot function.
• D) Canning in heavy sugar syrup: creates osmotic conditions that remove water from most bacterial cells.
• E) Irradiation: kills bacteria by mutating their DNA to such an extent that their DNA-repair enzymes are overwhelmed.

Comprehend the conditions and requirements under the Family and Medical Leave Act (FMLA) for taking leave and employer obligations.

Recognize the rights and compensations related to workers' compensation claims for injuries sustained in job-related activities and premises rule implications.

Grasp the principles of union certification and the rules governing union elections and bargaining agent certification.

Learn about occupational safety and health regulations, including OSHA guidelines and penalties for violations.

---

Definitions:

Hear More

An expression of interest to receive further information or details about a topic or subject.

Flash Mob

A large group of people who assemble suddenly in a public place, perform an unusual act for a short time, then quickly disperse.

Guerrilla Marketing

Innovative, unconventional, and low-cost marketing techniques aimed at obtaining maximum exposure for a product or brand.

4 Ps

Another term for the Marketing Mix, emphasizing the combination of Product, Price, Place, and Promotion in creating marketing strategies.