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The sequence of activities that flow from raw materials to the delivery of a good or service, with additional value created at each step, is known as the
Infection Control
Practices and procedures that prevent the spread of infections in healthcare settings, including hand hygiene, use of personal protective equipment, and surface cleaning.
Handwashing
The act of cleaning the hands with water and soap to remove dirt, germs, and bacteria, reducing the risk of infection.
Bacteria
Single-celled microorganisms that can exist either as independent (free-living) entities or as parasites, potentially causing disease in host organisms.
Alcohol-Based Products
Products containing alcohol, usually ethyl alcohol, used for various purposes including disinfection, personal care, and as components in certain beverages.
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