The Adaptations Suited to a Carnivorous Diet Include

question 55

Multiple Choice

The adaptations suited to a carnivorous diet include

• A) broad, flat molars.
• B) a rumen.
• C) ingestion of feces.
• D) bile salts.
• E) amylase.

Understand the concept of external/internal validity in studies and experiments.

Differentiate between observational studies and experiments.

Identify and understand the role of confounding variables in research.

Recognize the use and importance of proxy variables in research studies.

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