A Healthy-Eating Program Requires Participants to Monitor Their Vegetable Consumption

question 3

Multiple Choice

A healthy-eating program requires participants to monitor their vegetable consumption and to increase the number of vegetables they eat.The program sets a target for the number of vegetables a participant is required to eat each day,and the target number is changed every week.Although the target moves up and down,it gradually increases toward a goal of eight servings of vegetables daily after six weeks.Suppose this program were evaluated using a single-subject design.Which design would be appropriate? ​

• A)​ABAB design
• B)​multiple-baseline design
• C)alternating-treatments design
• D)​changing-criterion design

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Definitions:

Income Statement

A financial statement that shows the company's revenues and expenses over a specific period, culminating in the net income or loss for that period.

Statement Of Owner's Equity

A financial document showing the changes in the equity portion of a company's balance sheet, including investments by and distributions to owners.

Capital Balance

A term used to indicate the amount of funds in a company or an individual's capital account at a specific point in time.

Expanded Accounting Equation

An enhanced version of the basic accounting equation that includes components such as retained earnings, stockholders' equity, and dividends.