​What Should Rhonda Strive to Do During Her Sophomore Year

question 46

Multiple Choice

​What should Rhonda strive to do during her sophomore year to help improve her nutrition and health?

• A)​Avoid "bad foods" that are high in calories.
• B)Make healthier choices at the vending machine and fast food restaurants.
• C)Drink a protein shake and take a multivitamin and an iron supplement each day.
• D)Restrict calories and skip breakfast to help her lose the weight.
• E)​Substitute nutrient-dense foods for energy-dense foods to help balance calories and increase intake of essential nutrients.

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Definitions:

Benefits to Costs

Refers to evaluating the advantages and disadvantages or gains and expenses associated with a decision, project, or purchase.

Needs and Wants

Fundamental human requirements and desires that drive consumption behavior, where needs are essential for survival and wants are additional desires.

Product Improvement

The process of making meaningful changes to a product to increase its usability, functionality or performance.

Production-oriented

describes an approach focused on the efficiency of producing goods, often at the expense of customer needs and preferences.