Meat Products Labeled "Lean" Must Contain Fewer Than _____ Per

question 53

Multiple Choice

Meat products labeled "lean" must contain fewer than _____ per serving.​

• A)​5 grams of total fat and 2 g of saturated fat
• B)10 grams of total fat and 4.5 grams of saturated fat
• C)15 grams of saturated fat and 10 grams of trans fat
• D)20 milligrams of cholesterol and 5 grams of total fat
• E)​25 milligrams of cholesterol and 10 grams of total fat

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Definitions:

Pathogens

Microorganisms such as bacteria, viruses, fungi, and parasites that can cause disease in humans or animals.

Irritable Bowel Syndrome

A gastrointestinal disorder characterized by a group of symptoms including abdominal pain, bloating, gas, and altered bowel habits without any evident cause.

Weight Management

The process of adopting long-term lifestyle modification to maintain a healthy body weight.

DASH

Dietary Approaches to Stop Hypertension, a dietary pattern promoted to reduce blood pressure, focusing on fruits, vegetables, whole grains, and lean proteins.