Match Each Term with the Appropriate Definition

question 22

Multiple Choice

Match each term with the appropriate definition.
-​% Daily Values

• A)represent the percentages of the standard nutrient amounts obtained from one serving of the food product
• B)statement on dietary supplement labels that describes the effect the supplements may have on the body
• C)replacement of the thiamin,riboflavin,niacin,and iron lost when grains are refined
• D)addition of one or more vitamins and/or minerals to a food product
• E)substances added to food to enhance its color,flavor,texture,cooking properties,shelf life,or nutrient content
• F)product taken by mouth that contains dietary ingredients such as proteins,vitamins,minerals,herbs,and hormones
• G)contain selected,individual genes transferred from one organism to another
• H)provides specific information about a food's serving size,the calorie value and nutrient content of a serving,and ingredients
• I)must include the presence of common food allergens in products
• J)can be used in food without preapproval by the FDA

---

Definitions:

Cortex

The outermost layer of the brain, involved in higher-level functions such as consciousness, thought, emotion, reasoning, language, and memory.

Two-Factor Theory

A psychological theory, proposed by Herzberg, which suggests that there are two sets of factors that influence job satisfaction: hygiene factors and motivators.

James-Lange Theory

An idea indicating that feelings arise from bodily reactions triggered by situations.

Parasympathetic Arousal

The part of the autonomic nervous system responsible for relaxation and slowing down the body after stress or danger has passed.