Match Each Term with the Appropriate Definition

question 55

Multiple Choice

Match each term with the appropriate definition.
-ingredient label​

• A)represent the percentages of the standard nutrient amounts obtained from one serving of the food product
• B)statement on dietary supplement labels that describes the effect the supplements may have on the body
• C)replacement of the thiamin,riboflavin,niacin,and iron lost when grains are refined
• D)addition of one or more vitamins and/or minerals to a food product
• E)substances added to food to enhance its color,flavor,texture,cooking properties,shelf life,or nutrient content
• F)product taken by mouth that contains dietary ingredients such as proteins,vitamins,minerals,herbs,and hormones
• G)contain selected,individual genes transferred from one organism to another
• H)provides specific information about a food's serving size,the calorie value and nutrient content of a serving,and ingredients
• I)must include the presence of common food allergens in products
• J)can be used in food without preapproval by the FDA