Match Each Term with the Appropriate Definition.​

question 26

Multiple Choice

Match each term with the appropriate definition.​
-adequate diet​

• A)substances the body requires for normal growth and health but cannot manufacture in sufficient amounts
• B)diet consisting of foods that together supply sufficient protein,vitamins,and minerals and enough calories to meet a person's energy needs
• C)either added during the processing of foods,or are packaged as such
• D)blood pressure exerted inside blood vessel walls that typically exceeds 140/90 mmHg
• E)cereal grains that consist of the intact,ground,cracked,or flaked kernel,which includes the bran,the germ,and the innermost part of the kernel
• F)group name for carbohydrate,protein,fat,and water
• G)the quantities,proportions,variety,or combination of different foods,drinks,and nutrients in diets,and the frequency with which they are habitually consumed
• H)tend to be solid at room temperature
• I)type of unsaturated fatty acid produced by the addition of hydrogen to liquid vegetable oils to make them more solid
• J)diet consisting of many different foods from all of the food groups
• K)diet that provides neither too much nor too little of nutrients and other components of food 
• L)whole grains that have been processed to remove the bran and germ
• M)foods that contain relatively high amounts of nutrients compared to their calorie value
• N)dietary pattern that emphasizes fruits,vegetables,low-fat dairy,whole grains,poultry,fish,and nuts 
• O)dietary pattern where grains,vegetables,fruits,dairy,and protein foods are the designated groups
• P)dietary pattern that emphasizes plant foods,such as fruits,vegetables,grains (mostly whole),beans,and nuts