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Lactose Sensitive
Lactose sensitive individuals have a reduced ability to digest lactose, a sugar found in milk and dairy products, often leading to gastrointestinal symptoms upon consumption.
Mild Intolerance
A condition characterized by a slight adverse reaction to certain foods, substances, or environmental factors, not typically as severe as an allergy.
Protein Substance
A complex organic compound made up of amino acids that is essential to the structure and function of all living cells.
Metabolism
The complex of life-sustaining chemical reactions in organisms for converting food to energy, building molecules, and eliminating waste products.
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