Matching -​Selective Eating Disorder

question 62

Multiple Choice

Matching
-​selective eating disorder

• A)lead eating
• B)ice eating
• C)cornstarch or laundry starch eating
• D)use of self-induced vomiting,laxatives,or diuretics to rid the body of food
• E)consumption of a large amount of food in a small amount of time
• F)clay or dirt eating
• G)purposeful restriction of food intake below desired amounts in order to control body weight
• H)eating disorder characterized by extreme weight loss,poor body image,and irrational fears of weight gain and obesity
• I)regular consumption of nonfood substances
• J)eating disorder characterized by periodic binge eating,which normally is not followed by vomiting or the use of laxatives
• K)eating disorder characterized by episodes of binge eating followed by compensatory behaviors
• L)high food consumption during the night accompanied by sleep disturbances and psychological distress
• M)unhealthy fixation on eating only perceived "healthy foods."
• N)often used to describe a strong desire for and binge eating of high-sugar or high-fat foods
• O)children and adults who are picky eaters
• P)frequent purging without binge eating
• Q)uncontrolled ingestion of large amounts of food

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Definitions:

Current Ratio

A liquidity ratio that measures a company's ability to cover its short-term obligations with its short-term assets.

Income Statement

A financial statement that shows a company's revenues, expenses, and net income over a specific period of time, indicating its profitability.

Debits

Entries on the left side of a double-entry accounting system that increase assets or expenses or decrease liabilities, equity, and income.

Credits

In accounting, credits refer to the side of an account that decreases assets or increases liabilities and equity.