Rachel Is Learning in Nutrition Class the Importance of Healthy

question 21

Multiple Choice

Rachel is learning in nutrition class the importance of healthy fats.She is trying to determine which foods on her shopping list she can replace or keep to help her get all of the essential fats she needs for optimal health and vitality.At the same time,she would like to eliminate the majority of unhealthy fats from her list.She has written her shopping list below.Help her modify and improve her fat intake by answering the following questions.
Rachel's Shopping List
2% milk
black olives
canola oil
1 dozen eggs
whole-grain bread
margarine
creamy peanut butter
frozen fish sticks
vanilla cake mix
bologna
fried chicken
canned cake frosting
creamy Ranch salad dressing
walnuts
flaxseed
granola
dark green salad mix
apple muffins
cheddar cheese
-Which modification to Rachel's shopping list would help her reduce saturated fat intake?

• A)Replace cheddar cheese with soy cheese.
• B)Replace bologna with hard salami.
• C)Replace fried chicken with hamburgers.
• D)Replace margarine with butter.
• E)Replace canola oil with palm oil.

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Definitions:

Direct Labor

Direct labor refers to the work done by employees that is directly involved in the production of goods or the provision of services.

Variance

A measure of the dispersion or spread of a set of data points around their mean value.

Direct Materials Quantity Variance

The difference between the actual quantity of direct materials used in production and the standard quantity expected to be used.

Standard Labor Hours

The predetermined amount of time expected to be required to complete a task or produce a unit of goods under normal conditions.